|Texas the Beautiful Cookbook|
|by Patsy Swendson|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
1 - 10 of 32 for texas cornbread
Result Page: 1
Mix all together. Bake at 450 degrees for 25 to 30 minutes.
Mix first 8 ingredients. Add milk, eggs and melted shortening. Blend well. Pour mixture into greased pan or iron skillet. Bake at 350 degrees for ...
Combine cornmeal, milk, beaten eggs, salt, soda, oil and cream style corn. Mix well and set aside. Brown ground beef seasoned with garlic powder and ...
Blend all together. Grease pan; butter top. Bake at 350°F for 1 hour. Can be frozen.
Prepare cornbread using package directions. ... and just add a few more vegetables. You could increase the dressing until it's of a consistency you want.
Combine cornbread mix and cheese. ... until barely blended. Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
Sift cornmeal, flour, baking powder, salt, and sugar together. Combine egg, oil, and milk and add to dry ingredients. Mix until smooth. Pour into a ...
Preheat oven to 400 degrees. Grease 12 cup bundt pan. Combine cornmeal, baking powder and cheese. In another bowl, mix eggs, oil, sour cream, corn ...
Mix all ingredients well. Bake in hot oven 425 degrees for approximately 20 minutes. Important tip - heat the pan or skillet very hot with a little ...
Preheat oven to ... batter into prepared pan. Bake 25-30 minutes or until golden brown. Cool 5 minutes. Cornbread will be very moist. Makes 6-8 servings.
Result Page: 1
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