|by Carol Blakely|
This collection of the all-time best Texas recipes was complied by Carol Blakely. The classic recipies in this book include such favorites as Pico...
Results 1 - 10 of 32 for texas cornbread
Result Page: 1
Sift cornmeal, flour, baking powder, salt, and sugar together. Combine egg, oil, and milk and add to dry ingredients. Mix until smooth. Pour into a ...
Mix all together. Bake at 450 degrees for 25 to 30 minutes.
Mix all ingredients well. Bake in hot oven 425 degrees for approximately 20 minutes. Important tip - heat the pan or skillet very hot with a little ...
Blend all together. Grease pan; butter top. Bake at 350°F for 1 hour. Can be frozen.
Combine cornbread mix and cheese. ... until barely blended. Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
Preheat oven to ... batter into prepared pan. Bake 25-30 minutes or until golden brown. Cool 5 minutes. Cornbread will be very moist. Makes 6-8 servings.
Preheat oven to 400 degrees. Grease 12 cup bundt pan. Combine cornmeal, baking powder and cheese. In another bowl, mix eggs, oil, sour cream, corn ...
Combine cornmeal, milk, beaten eggs, salt, soda, oil and cream style corn. Mix well and set aside. Brown ground beef seasoned with garlic powder and ...
Prepare cornbread using package directions. ... and just add a few more vegetables. You could increase the dressing until it's of a consistency you want.
Mix first 8 ingredients. Add milk, eggs and melted shortening. Blend well. Pour mixture into greased pan or iron skillet. Bake at 350 degrees for ...
Result Page: 1
top of page