|The New Texas Cuisine|
|by Stephan Pyles|
There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street C...
Tip: Try chocolate pudding pie for more results.
1 - 10 of 13 for texas chocolate pudding pie
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1st Layer: Combine ... Layer: 1 package chocolate and vanilla. Add ... Cool Whip. Chill for 3 hours. Add pecans on top. Will keep 3 days in refrigerator.
First Layer: Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Second Layer: Mix together. Spread on First Layer after it is ...
Mix first 3 ... crust layer. Mix puddings and milk separately. ... layer the vanilla pudding first then the chocolate. Top with Cool Whip and chopped nuts.
Mix pecans, butter ... crust. Chill. Mix puddings together, pour over ... top. Chill. Serve cut into squares. (Instead of pudding try canned blueberries.)
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
Melt butter and ... 10 minutes. Mix chocolate and vanilla puddings with milk; add ... Hershey bar. Let cool at least 30 minutes in refrigerator before serving.
Mix pecans, butter ... crust. Chill. Mix puddings, pour over ... over cream cheese layer. Chill. Spread remaining Cool Whip over top. Chill 1 to 2 hours.
Mix well. This ... of instant vanilla pudding according to directions ... above mixture. Mix chocolate pudding and pour ... 2 (9 inch) pies or 1 rectangular 15 x 9 inch dish.
First layer: melt ... Mix 2 packages pudding. Mix with ... layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.
Mix flour and ... Whip. Pour on cooled crust. Mix both puddings and milk. Pour over cream cheese layer. Top with remaining Cool Whip and chocolate sprinkles.
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