|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
1 - 10 of 136 for texas chili no tomato
Saute beef until ... cumin, garlic, pepper, chili powder and chili ... Sprinkle each serving with fine diced red onions or green onions. Serve with crackers.
Brown ground beef and drain. Stir in tomato sauce and 2 ... water. Add to chili and stir well. ... rice or with tortilla chips, sometimes both. Enjoy ;)
This is one ... medium heat until no longer pink but ... a little hot chili liquid in with ... chopped pickled jalapeņos, Pico de Gallo, and sour cream.
Stack it like ... lettuce/ 2 slices tomato/last slice of Texas toast mayonnaise side ... plate. Fill the center with fries and serve. This makes 2 burgers.
Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil in a large skillet over medium high heat. Add the steak ...
Brown meat and ... pan. Add tomatoes, chili powder, and Texas Pete. Simmer for ... heat. Add cream cheese and blend well. Use as a dip for tortilla chips.
Brown hamburger and ... pot; spaghetti sauce, tomato sauce, tomato paste, barbecue sauce, kidney beans, chili seasoning, garlic powder, ... to taste. Stir often.
Brown ground beef ... small bowl mix chili seasoning and water. ... large pot and mix well. Add salt, pepper and Texas Pete to taste. Simmer for 20 minutes.
Prepare chili according to package ... process cheese food, if desired. VARIATION: Omit tortillas and oil. Substitute tortilla chips for flour tortillas.
"Chili's" is a ... until excess water evaporates. Add 1/4 to 1/3 cup masa flour/water mixture to thicken, if desired. Yield: 2 quarts. Master Chili-Maker!!!
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