- 1. NIGHT IN OLD SAN ANTONIO TEXAS CAVIAR
- Combined all ingredients and refrigerate 2 hours. Serve with corn chips or tortilla chips.
Ingredients: 10
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- 2. TEXAS CAVIAR
- Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian dressing and ...
Ingredients: 10 (garlic .. onion .. peas .. peppers ...)
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- 3. TEXAS CAVIAR
- Mix all ingredients in a large bowl. Serve at room temperature.
Ingredients: 6 (olives ...)
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- 4. TEXAS CAVIAR
- Soak peas in water to cover for 5 hours, drain. In enough water to cover, bring to a boil. Reduce heat and boil for 45 minutes until tender but not ...
Ingredients: 9 (peas .. pimento ...)
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- 5. TEXAS CAVIAR
- Place drained peas in bowl. Blend oil and vinegar with remaining ingredients and add to peas. Cover bowl or put in covered jar and refrigerate 1 day. ...
Ingredients: 6 (garlic .. oil .. vinegar ...)
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- 6. TEXAS CAVIAR (BLACK - EYED PEA SALAD)
- Soak black-eyed peas in water for 6 hours or overnight. Strain water off peas; boil peas in fresh water until tender. Do not over cook. Strain most ...
Ingredients: 8 (garlic .. onions .. peas .. peppers .. pimentos ...)
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- 7. TEXAS CAVIAR
- Cook peas in boiling water for about 40 minutes until cooked, but not too soft. Drain water. In a large mixing bowl combine remaining ingredients and ...
Ingredients: 8 (cilantro .. peas .. stems ...)
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- 8. TEXAS CAVIAR
- Mix well. Let set three hours before serving. Serve with chips.
Ingredients: 8 (jalapenos .. tomato ...)
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- 9. TEXAS CAVIAR DIP
- Combine all ingredients in microwave safe dish. Microwave on FULL POWER for 3 or 4 minutes stirring often until cheese is melted and dip is hot. ...
Ingredients: 6 (chilies .. onions .. spread ...)
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- 10. TEXAS CAVIAR
- Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.
Ingredients: 11 (chips ...)
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