1 - 10 of 55 for texas caviar

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Combined all ingredients and refrigerate 2 hours. Serve with corn chips or tortilla chips.

Drain corn and beans. Chop green onions, cilantro and garlic. Mix all ingredients together and let set in refrigerator for a couple hours. Serve with ...

Place drained peas in bowl. Blend oil and vinegar with remaining ingredients and add to peas. Cover bowl or put in covered jar and refrigerate 1 day. ...

Drain all canned ingredients. Put in bowl. Add bell pepper, onion, and Italian dressing. Cover and let sit overnight. Serve with tortilla chips.

Soak peas in water to cover for 5 hours, drain. In enough water to cover, bring to a boil. Reduce heat and boil for 45 minutes until tender but not ...

Mix all ingredients in a large bowl. Serve at room temperature.

Chop and mix all ingredients together. Let sit in refrigerator at least 2 hours, better if it sits all night. Serve with tortilla or corn chips, also ...

Soak black-eyed peas in water for 6 hours or overnight. Strain water off peas; boil peas in fresh water until tender. Do not over cook. Strain most ...

Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian dressing and ...

Cook peas in boiling water for about 40 minutes until cooked, but not too soft. Drain water. In a large mixing bowl combine remaining ingredients and ...

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