|The Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Results 1 - 10 of 46 for texas brownies
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In large mixing ... 20 minutes. While brownies bake, prepare frosting. ... over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
Mix sugar, flour ... and heat until butter melts, mixing well. Add vanilla and nuts, mix into sugar and pour over brownies while brownies are still hot.
Mix together, bring ... degrees until done. Mix together in pan. Heat until butter melts. Pour over brownies. (Can use same pan for mixing brownies and icing.)
Boil butter, cocoa and water in saucepan. Mix flour, sugar and baking soda in a separate bowl. Add cocoa mixture to dry ingredients, then add ...
In large bowl put flour, white sugar, cocoa and salt. Mix well. Bring to boil butter, water and salad oil in saucepan. Pour this hot mixture over ...
Mix well with mixer. Pour over first layer. Bake at 350°F for 55 to 60 minutes.
In a large ... minutes or until brownies test done in ... don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice to 1/2 cup sweet milk.
In pan melt shortening over heat. Remove from heat and add remaining ingredients. Bake in a 9 x 13 inch pan (greased and floured) at 350 degrees for ...
Mix in bowl 2 cups flour and sugar. Bring to a boil the butter, cocoa and water. Pour this over the flour and sugar. Add eggs, 1/2 cup flour, vanilla ...
In a large ... jelly roll pan. Bake at 400 degrees for 20 minutes or until tests done in center. While brownies bake, prepare frosting for Texas Brownies.
Result Page: 1
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