|Little Texas Cookbook|
|by Carolyn Dehnel|
Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Stea...
Tip: Try beef ribs for more results.
Results 1 - 7 of 7 for texas beef ribs
Brown all meat in skillet. Line stew pot with bacon. (If done properly, you don't have to stir.) Put in all other ingredients in casual manner. ...
Score meaty side of ribs 1/2 inch deep, ... with marinade and marinate for two hours. Remove from plastic bag and place on a hot grill, cooking until done.
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 ...
Divide ribs, 2 onions ... temperature before continuing.) Bake ribs until heated through, about 30 minutes. Cut into individual ribs and serve. 12 servings.
You might serve these meaty ribs with a green ... continuing.) Bake ribs until heated through, about 30 minutes. Cut into individual ribs and serve immediately.
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
top of page