|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 190 for texas beef hash
Combine roast beef, potatoes, onion, ... in a large heavy skillet. Simmer over medium heat until potatoes are tender and all liquid is absorbed. Serves 4.
In a large ... then add ground beef; cook until ... mixture. Season with salt and pepper to taste. Cook on low heat, covered, for 20 minutes. Ready to serve.
Cook onions and pepper in shortening. Add beef and brown. Stir ... Remove cover; bake another 15 minutes. Can use other meat substitutes for ground beef.
Heat oven to 350 degrees in large skillet. Cool meat, onions and green pepper until tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder ...
Brown beef in skillet. Add ... tender; drain fat. Add tomatoes and seasonings; bring to a boil. Stir in rice. Reduce heat. Cover and simmer 30-35 minutes.
Place onions, bell peppers and ground beef in large skillet ... cooking, around 45 minutes. If on diet - use corn oil instead of drippings and omit sugar.
Heat oven to ... and stir ground beef, drain fat. ... ungreased 2-quart casserole, cover. Bake 1 hour. Serve with slaw and cornbread or rolls. 4 to 6 servings.
Brown ground beef, onion and ... stirring occasionally. When serving as leftovers, add a bit of water and melt sharp cheddar cheese on top as it is heated.
Heat oven to ... cook and stir beef until light brown; ... salt and pepper. Heat for 5 minutes. Pour into ungreased casserole dish. Cover and bake 1 hour.
Heat oven to 350°F. In large skillet, cook and stir meat, onions and pepper until meat is browned and vegetables are tender. Drain off fat. Stir ...
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