|Wild About Texas|
|by Rosario Baxter|
Wild About Texas is a superb collection of savory and dependable recipes generously flavored with the colors of Texas wildflowers.
1 - 10 of 66 for texas beans
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This recipe is ... best results, soak beans the day before ... can also use the leftovers to make some really good refried beans for tacos the next day.
Preheat oven to 350 degrees. In a large bowl mix together well all the ingredients except the salt pork or bacon. Spread the mixture in a flat, oven ...
Wash and soak beans overnight; drain Put ... ingredients and simmer 30 minutes. Yields: 2 quarts. For change: Add chicken instead of ham and 1/2 cup red wine.
Brown meat and ... Add pork and beans, Great Northern ... beans. Add barbecue sauce. Do Not Stir. Cook 2 hours on high and 1 hour on low. Stir and serve.
Soak beans overnight in a ... amount of spaghetti into the pot along with everything else. Enjoy! You can use small sausages or ham hocks instead of ham bone.
Heat oil in ... tomato sauce and beans. Bake in ... stirring twice. Stir in seasoning mix, tomato sauce and beans. Cook 5 minutes, turning casserole twice.
Put beans in processor and ... and sausage. When sausage is browned add beans and tomatoes. Simmer for 30 to 40 minutes on low heat. Add water if needed.
Chop bacon and ... bacon. Slice onion into rings. Soak beans overnight. Add onions and bacon, grease, salt, jalapenos. Cook until soft, about 1-2 hours.
Serve with tortilla chips.
Soak beans overnight, then boil ... and crumbled bacon and season to taste. If beans are too dry, add some of the liquid they were cooked in. Serves 6-8.
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