|Chevys Fresh Mex Cookbook|
|by Ten Speed Press|
When Chevys first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day.
1 - 10 of 76 for tex mex dip
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Spread bean dip on a 12" ... taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
In an 11” ... spread the bean dip, then layer ... seasoned mix, then the tomatoes, olives, onions and finally the cheese. Serve with tortilla chips. . SCHWARTZ
Place finely shredded ... pan. Mix bean dip, mashed avocado, ... layer. Cover with shredded cheese. Refrigerate for several hours. Serve with tortilla chips.
Peel, pit and ... assemble, spread bean dip on a large ... onions, tomatoes and olives. Cover with Cheddar cheese. Serve chilled or at room temperature.
Layer on pizza pan or serving tray in the following order: Refried beans, sour cream mix, tomatoes, onions, olives and cheese. Chill and serve with ...
Peel, pit and ... Assemble: Spread bean dip on a large ... cheese. Serve chilled with tortilla chips. Will keep for 2 to 3 days, covered in refrigerator.
Heat the beans and stir in 1/4 cup of water. Peel the avocados and mash completely in small bowl. Add the lemon juice and stir well. In a second ...
Arrange in layers: bean dip, seasoning mix combined with sour cream, chopped tomatoes, green onions, black olives. Top with grated cheese. Serve with chips.
Peel, pit and ... assemble: Spread bean dip in large shallow ... or prepared guacamole can be substituted for the avocados, lemon juice, salt and pepper.
Mash avocado, add ... dish, spread bean dip, add avocado ... They shall bear thee up in their hands, lest thou dash thy foot against a stone. Psalm 91:11-12
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