|Chevys Fresh Mex Cookbook|
|by Ten Speed Press|
When Chevys first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day.
Results 1 - 10 of 108 for tex-mex mix
Mix together first 4 ... mix. Layer as follows: bean dip, avocado mix, sour cream, green onions, tomatoes, olives. top with cheese. Cover and refrigerate.
Keep popped corn warm. Mix seasonings together and toss with popcorn. Add cheese, if desired, and mix thoroughly. Makes 2 quarts.
SAUCE: Mix together sour cream, ... refried beans and place in bottom of pan. Pour sauce over beans and sprinkle with green onions, chopped tomato and cheese.
In large skillet, ... corn and rosemary; mix lightly. Reduce heat. ... Mexican cheese and milk; stir over low heat until cheese melts. Sprinkle with almonds.
Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour ...
First layer: spread ... pepper. Third layer: Mix taco mix, mayonnaise ... layer: sprinkle with grated cheese. Serve at room temperature with tortilla chips.
In a 2-quart ... blend the gravy mix with 1/2 cup ... and garlic. Reduce heat and simmer 10 minutes. May garnish with cilantro leaves on the serving plate.
Peel, pit and ... and taco seasoning mix in separate bowl. ... cheese. Serve chilled with tortilla chips. Will keep for 2 to 3 days, covered in refrigerator.
Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning. To assemble: Spread bean dip in ...
Prepare in an ... and taco seasoning mix blended thoroughly. The ... layer is grated cheese sprinkled with the optional ingredients. Chill before serving.
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