1 - 10 of 148 for tex-mex chili

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Everything goes into ... simmers 30-45 minutes. This dish is hot and spicy. Tone down by cutting amount of jalapeno peppers and chili powder. Serves 4-6.

Boil chicken and separate into small pieces. Sauté onion and garlic; then add chilies and tomatoes. Combine all ingredients in skillet; and ...

Cook beef and ... Drain. Stir in chili powder and cumin. ... bowls. Top with shredded cheese or sour cream. Recommended for cooking in 5 or 6 quart crockpot.

Brown beef in ... of water and chili powder to hamburger. ... ounce chick peas. Soak together overnight and cook around 20 minutes prior to adding to recipe.

In skillet brown ... Drain. Stir in chili powder and cumin; ... into soup bowls. Pass shredded cheese and sour cream with chili. Serves 4 to 6. (Hosterman)

In a 2-quart saucepan or large skillet, cook and stir the ground beef or pork and stir until no longer pink; drain. Add salsa and 1/2 cup water. Heat ...

Cook meat and ... fat. Stir in chili powder, cumin; cook ... Ladle chili into soup bowls. Pass shredded cheese and sour cream with chili. Makes 4-6 servings.

Brown meat in a skillet, drain off excess fat. Put meat in stew pan and add all other ingredients. Cook for about 45 minutes on medium heat to let ...

In large heavy saucepan or non-stick skillet, brown beef; pour off fat. Add onions, garlic and spices. Cook, stirring over low heat until onions are ...

In large pot, put first 9 ingredients including bacon dripping. Add water to cover to about 2 inches above everything in the pot. Bring to a boil, ...

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