1 - 10 of 13 for tetrazzini salad

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Cook spaghetti according to package directions. Drain. In a large skillet, melt butter; add onion and saute until tender. Stir in shrimp and ...

Cook spaghetti as directed on package. Drain; pour oil over spaghetti and toss. In each of 2 ungreased 2 quart casseroles, mix 1 can mushroom soup, 1 ...

Cook spaghetti as directed on package. Drain pour oil over spaghetti and toss. In each of 2 ungreased 2 quart casseroles, mix 1 can mushroom soup, 1 ...

Cook spaghetti as directed on package. Drain, pour oil over spaghetti and toss. In each of 2 ungreased 2 quart casseroles, mix 1 can mushroom soup, 1 ...

Cook macaroni as directed on package. Drain; pour oil over macaroni and toss. In each of two ungreased 2-quart casseroles, mix one can of mushroom ...

Cook and drain spaghetti. Place meat, pimento and green peppers in buttered 1 1/2 quart casserole. Add all other ingredients, reserving 3/4 cup ...

Saute onion in oil until brown. Add soup, water and 1/4 cup cheese. Flake tuna and add with olives. Mix without breaking tuna pieces. Add parsley, ...

Cook spaghetti. Drain. Pour salad oil over spaghetti ... casserole during the last 10 minutes of baking. Garnish with ripe olives, pimento strips, or parsley.

Mix all ingredients in order listed. Pour into buttered 9 x 13 pan. You will probably have enough for another smaller pan. Bake at 350°F for 30 ...

Combine salad dressing, flour and ... remaining cheese and butter. Bake at 350 degrees, 40 minutes. Makes 6 servings. Variation: Substitute chicken for turkey.

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