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Results 1 - 10 of 41 for tetrazzini light.

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1. CHICKEN TETRAZZINI
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Ingredients: 13  (broth .. cheese .. cream .. flour .. mushrooms ...)
2. TURKEY TETRAZZINI
Make sauce: Melt butter ... This is the best tetrazzini I have ever eaten.
Ingredients: 15  (cheese .. cream .. flour .. milk .. mushrooms .. nutmeg ...)
3. CHICKEN TETRAZZINI
In slow cooking pot, combine chicken, water, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 10 to 12 hours or until chicken is ...
Ingredients: 14  (cheese .. cream .. flour .. parsley .. salt .. thyme ...)
4. TURKEY TETRAZZINI
Saute onions in butter until soft, but not brown. Stir in flour, then add broth and cream. Add seasonings and cook, stirring constantly until mixture ...
Ingredients: 12  (cheese .. cream .. flour .. onions .. salt .. turkey ...)
5. CHICKEN TETRAZZINI
Make cream sauce: Blend 4 tablespoons butter with flour. Add broth, stirring until smooth and thick, add cream, salt, pepper and sherry. Remove from ...
Ingredients: 10  (broth .. cheese .. cream .. flour .. mushrooms ...)
6. TURKEY TETRAZZINI
Preheat oven to 300 degrees. Cook mushrooms and peppers in butter 5 minutes. Blend in flour and seasonings. Add cream and cook, stirring until ...
Ingredients: 12  (cheese .. cream .. flour .. mushrooms .. salt .. turkey ...)
7. CHICKEN TETRAZZINI
Saute mushrooms and onion in butter until tender. Stir in flour until blended. Gradually stir in chicken broth and cook to boiling, stirring ...
Ingredients: 11  (broth .. cheese .. cream .. flour .. mushrooms ...)
8. TURKEY TETRAZZINI
Cook spaghetti in salted water, drain and melt butter in pan. Add flour and blend. Stir chicken broth into flour mixture, add cream and cook until ...
Ingredients: 11  (broth .. flour .. milk ...)
9. CHICKEN TETRAZZINI
Preheat oven to 375 degrees. Cook spaghetti as directed on package and drain. Meanwhile, in skillet cook mushrooms in 2 tablespoons butter until ...
Ingredients: 12  (broth .. cheese .. cream .. flour .. nutmeg .. salt ...)
10. CHICKEN OR TURKEY TETRAZZINI
Cook, rinse and drain the pasta. Fine-dice the vegetables for a mirepoix and saute them in chicken fat or butter. Cube the cooked chicken. Put the ...
Ingredients: 13  (flour .. meat .. milk .. sauce .. spaghetti ...)
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