- 1. TERIYAKI GLAZE FOR RIBS
- In a small saucepan combine pineapple juice, soy sauce, sherry, sugar, cornstarch, ginger root, and garlic. Cook and stir until thickened and bubbly. ...
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
|
- 2. TERIYAKI GLAZE FOR RIBS
- In small saucepan, combine all of the above. Cook and stir until thickened and bubbly. Lower heat. Stir and cook 2 minutes more. Brush on ribs during ...
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
|
- 3. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 ... small saucepan, combine all glaze ingredients. Bring to a ... juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
|
- 4. TERIYAKI GLAZE
- Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
Ingredients: 7 (honey .. juice .. sauce .. steak .. sugar ...)
|
- 5. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... heat to medium, add teriyaki glaze, salt, pepper and ... on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
|
- 6. CAJUN TURKEY CUTLETS
- Blend Teriyaki Baste and Glaze, mustard, and horseradish; ... minutes longer or until tender.
Ingredients: 6 (cutlets .. glaze .. mustard ...)
|
- 7. DEVILICIOUS MEATY RIBS
- Combine teriyaki baste and glaze, vinegar, ginger and ... are tender. Makes 4-6 servings.
Ingredients: 5 (glaze .. ribs .. root .. vinegar ...)
|
- 8. HAWAIIAN CHICKEN
- Ingredients: 8 (breasts .. onion .. pilaf ...)
|
- 9. LIP SMACKING TERIYAKI PORK OR CHICKEN
- You may use boneless ... of 1/2 cup of teriyaki, 1/2 cup of ... rice or fluffy mashed potatoes.
Ingredients: 7 (oil .. salt ...)
|
- 10. PORK CHOPS TERIYAKI
- Sprinkle chops with a ... in baking dish. Pour teriyaki sauce over top and bake at 350 degrees for 1 hour.
Ingredients: 6 (chops .. oil .. paprika .. sauce ...)
|
