- 1. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... honey; mix well. Arrange chicken in shallow baking dish; ... sauce until tender. Cook stir-fry vegetables and place on ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 2. CHICKEN TERIYAKI STIR FRY
- In a skillet, begin cooking chicken which has been cut ... 1 teaspoon of the teriyaki sauce; let it finish ... have finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
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- 3. MY OWN TERIYAKI STIR - FRY CHICKEN
- Using wok, pour in ... The Old Daley Inn teriyaki sauce; stir. Add regular teriyaki ... well. Add all the chicken tenders and, with fork, ... as you continue to stir-fry all of the chicken. ... servings or 3 sumptuous ones.
Ingredients: 7 (rice .. sauce .. sugar .. tenders ...)
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- 4. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 5. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the ... vegetables. Add chicken and stir-fry sauce and stew with ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 6. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... with soy sauce or teriyaki sauce. Serves 2-3. NOTE: ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 7. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set ... wok or frying pan, stir-fry onion and bok choy ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 8. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... or frying pan. Add chicken and vegetables. Cook until ... heat to medium, add teriyaki glaze, salt, pepper and Tabasco sauce. Stir for 10 to 15 ... on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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- 9. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken breasts into 2-inch strips. ... in a separate container. Stir-fry the chicken in a ... your favorite rice. 6 portions.
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
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- 10. CHICKEN AND SHRIMP STIR FRY
- In large skillet or wok, stir fry chicken and garlic in 1 ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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