|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 106 for teriyaki chicken marinade
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine all ingredients and pour over steak or chicken. Refrigerate for ... Turn meat over halfway through marinating period. Barbecue on grill or broil
In a bowl ... on grill and food is great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 ... Grill outside or broil for 15 minutes.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Whisk together all ... over steak or chicken pieces. Marinate 8 ... and use leftover marinade as a basting ... juice. Add 1 whole lemon or lime sliced thinly.
Marinade all day except for fish--1 hour.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Place meat in ... Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
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