- 1. TERIYAKI CHICKEN BREAST SANDWICH
- Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. ... rolls and top as desired.
Ingredients: 4 (breasts .. etc. .. marinade .. rolls)
|
- 2. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
|
- 3. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
|
- 4. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
|
- 5. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
|
- 6. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
|
- 7. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
|
- 8. CHICKEN TERIYAKI
- Place chicken in shallow dish and cover with teriyaki sauce. Marinate for 2 ... barbecue brushing frequently with sauce.
Ingredients: 7 (garlic .. sugar ...)
|
- 9. CHICKEN TERIYAKI
- Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate ... blended. Serve over white rice.
Ingredients: 8 (broccoli .. cutlets .. garlic .. mushrooms .. oil ...)
|
- 10. CITRUS CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... orange and lemon. Serves 4.
Ingredients: 9 (almonds .. halves .. oil .. sauce .. seeds ...)
|
