- 1. CITRUS CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... tablespoons teriyaki sauce and rice; stir-fry to heat ... orange and lemon. Serves 4.
Ingredients: 9 (almonds .. halves .. oil .. sauce .. seeds ...)
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- 2. CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... tablespoons teriyaki sauce and rice; stir fry to ... and lemon. Serve and enjoy.
Ingredients: 9 (directions .. halves .. oil .. sauce .. seeds .. walnuts ...)
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- 3. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 4. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. ... until tender. Stir in rice and peas. Cook until ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 5. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 5 hours. Cook rice. Melt butter in ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 6. CHINESE CHICKEN SALAD
- For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the chopped chicken in the dressing for ... toss all together. Cook rice noodles as directed. Just ... after a lot of experimentation!
Ingredients: 13 (almonds .. celery .. cilantro .. croutons .. lettuce ...)
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- 7. SWEET 'N SOUR CHICKEN
- Brown chicken in oil, add garlic, ... full boil. Stir in rice. Cover and remove ... Makes 6 to 8 servings.
Ingredients: 12 (bouillon .. cubes .. juice .. olive .. rice .. sauce ...)
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- 8. CHINESE CHICKEN
- Place chicken, garlic, sauce, and ... When all done, place rice servings on plates, vegetables, ... vegetable. Season with more teriyaki to individual taste. Serves 6.
Ingredients: 9 (angle .. garlic .. microwave .. onion .. teriyaki ...)
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- 9. WEIGHT WATCHER'S CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; ... until tender. Stir in rice and peas. Cook until ... 5 minutes longer. 4 servings.
Ingredients: 11 (breast .. broth .. carrot .. oil .. onion .. peas ...)
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- 10. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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