- 1. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for at ... broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 2. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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- 3. TERIYAKI CHICKEN WINGS
- Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Ingredients: 3 (sauce .. wings ...)
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- 4. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl or ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 5. TERIYAKI WINGS
- 1. Cut chicken wings at the joint and ... Turn once. 3 dozen pieces.
Ingredients: 7 (juice .. ketchup .. oil .. sauce .. sugar .. wings ...)
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- 6. TERIYAKI CHICKEN WINGS
- Either marinate chicken wings overnight or use crock ... on low for 8 hours.
Ingredients: 6 (sauce .. sugar .. wings ...)
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- 7. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients (soy, ... is sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Ingredients: 5 (garlic .. sherry .. sugar .. wings ...)
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- 8. TERIYAKI CHICKEN WINGS
- Cut each chicken wing at joints to make ... good for appetizers or picnic.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 9. TERIYAKI WINGS
- Thaw wings thoroughly. Brown lightly in ... rice or use as appetizer.
Ingredients: 5 (drumettes .. oil .. sugar ...)
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- 10. TERIYAKI CHICKEN WINGS
- Cut wings into 3 parts, discarding ... for 4 to 6 people.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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