1 - 10 of 47 for teriyaki wings
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Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for ... until crisp and browned or broil until crisp and browned.
1. Cut chicken wings at the joint ... shallow roasting pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
Place chicken wings in large bowl ... at 375 degrees for about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Use a small ... stronger flavor. Singe wings if needed, to ... degrees for 30 minutes. When ready to serve, place in a chafing dish to keep hot. Serves 150.
MARINADE: Combine lemon ... aside. Cut chicken wings at joint and ... side with tray about 7 inches from heating element. Brush occasionally with marinade.
Cut chicken wings at joints and ... with salt and white pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Marinate wings overnight in refrigerator, ... before using) and broiled or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at ... Turn wings over, baste with sauce. Turn and baste every 15 minutes for an hour.
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