|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Results 1 - 10 of 54 for teriyaki wing sauce
Result Page: 1
Wash and dry chicken wings. Put in ... Bake in 350 degree oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Combine ingredients and marinate overnight. Bake at 350 degrees for 1/2 hour on one side, turn wings, bake for 20 minutes then broil for 10 minutes.
Cut off tips of wings and discard. Cut ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, ... including the sauce, and continue baking. Serve with rice.
Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for ... until crisp and browned or broil until crisp and browned.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 ... with warm sauce for dipping and with crisp vegetables.
Mix all ingredients, except chicken wings, in a ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Mix Teriyaki sauce well. In large ... carrots, onion, bell peppers, mushrooms, chunk pineapple. Use juice for liquid, no water. Fit for a king! Serves 4 to 6.
Place chicken wings in large bowl ... at 375 degrees for about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Result Page: 1
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