- 1. TERIYAKI ON A STICK
- Cut strips of steak with grain of meat to create long strips. Place in large bowl with syrup, salt and pepper to taste, and soy sauce. Cover and ...
Ingredients: 7 (mushrooms .. sauce .. steak ...)
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- 2. TERIYAKI BEEF STICKS
- Combine all ingredients except ... accordion style on bamboo sticks, using 4-inches of ... turn over often. 8 servings.
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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- 3. BEEF TERIYAKI
- Cut steak into thin strips. Place in deep dish. In blender combine the marinade ingredients and blend for one minute. Pour over beef strips. Marinate ...
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 4. CHICKEN TERIYAKI
- In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate. Rinse off chicken. Put in medium-sized bowl, pour marinade ...
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 5. LEMON CHICKEN SAUTE
- Roll chicken in flour ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... over rice. Makes 3-6 servings.
Ingredients: 9 (flour .. garlic .. halves .. juice .. rice .. sauce ...)
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- 6. LEMON CHICKEN SAUTE
- Roll chicken in flour to coat. Spray 10" skillet with non-stick spray. Add butter and ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... rice. Serves 4 to 6.
Ingredients: 9 (flour .. juice .. sauce .. spray .. sugar ...)
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- 7. ONE BOWL CHEESE PUFF
- To brush puffs with ... tap water, then the teriyaki sauce. Beat 2 minutes ... sheet and cool on rack.
Ingredients: 10 (cheese .. eggs .. flour .. mustard .. salt .. sauce ...)
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- 8. QUICK AND EASY BARBECUE CHICKEN
- Heat and blend all ingredients in saucepan. Preheat oven to 375 degrees. Place chicken on pan with rack. Salt and pepper chicken. Brush or spoon ...
Ingredients: 7 (juice .. ketchup .. optional .. parts .. sauce ...)
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- 9. STIR-FRIED BEEF AND VEGETABLES
- Put frozen vegetables in ... 12 inch skillet with non-stick spray, heat on high. ... bowl stir together water, teriyaki sauce, cornstarch, five-spice powder ... mg. sod, 403 mg. pot.
Ingredients: 8 (chestnuts .. noodles .. sauce .. spray .. steaks ...)
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- 10. STIR-FRY VEGETABLES
- Heat 2 tablespoons peanut ... strips in 1 cup teriyaki sauce until done (4 ... Serves 4 to 6 adults.
Ingredients: 9 (breast .. oil .. pieces .. sauce .. slices ...)
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