1 - 10 of 65 for teriyaki steak strips
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Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...
1. In small ... Place 1/2 of steak in wok and ... shoots, drained. Stir-fry for 1 minute. Combine all ingredients and reduce heat to "warm" for serving.
1. In small ... Place half the steak in wok and ... tender. Push up on the side. Repeat with remaining steak. Reduce heat to warm temperature for serving.
Arrange steak strips in pan. Combine ... shortening. Pan fry or grill to desired doneness. Add stir fry vegetables as a side dish to add to the appeal of the meal.
Partially freeze steak for ease in ... pineapple, peppers, and onions on skewers. Grill for 5 minutes or until desired doneness. Brush with reserved marinade.
Combine soy sauce, ... minutes. Place 1/4 steak in wok and ... to Lo for serving. Serve over rice, noodles or toasted English muffins. Makes 6-8 servings.
Remove membrane from steak (or have it ... into 1-inch wide strips, diagonally from ... only once. You may also use a broiler to broil in oven. Serves 6.
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and cook in ...
Make marinade. Mix until blended. Place meat in large bowl; pour marinade over meat and let set at room temperature, covered, for 2 to 3 hours or ...
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