|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 22 for teriyaki soup
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Here is a ... you don't have teriyaki or hoisin sauce, ... onions. Dissolve chicken soup base in 1 ... bean sprouts can be stirred in with the peppers.
Discard 1 flavor packet from soups. Bring pot ... 1 cup water, teriyaki sauce, sesame oil, ... heat through. Add noodle mix and scallions. Toss to combine.
Brown meat and onions and mix everything but chow mein noodles. Bake at 325 degrees for 1 1/2 hours. Add chow mein noodles on top for last 1/2 hour.
Combine ground beef, potato, onion, soup mix, parsley flakes ... thickened (200 degrees if using thermometer). Let stand, covered 5 minutes before serving.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with ... for about 30 to 40 minutes or until bubbling and brown. Serve with vegetable and salad.
Heat oven to ... Add flour and teriyaki sauce; mix well. ... cream of mushroom soup; mix well. ... for 30 minutes or until potatoes are slightly browned.
Mix meat marinade, teriyaki marinade, oil, catsup, ... degrees. Cook over medium heat, stirring constantly until thicken. Serve over meat or baked potatoes.
In 10 inch ... tender-crisp. Stir in soup, water and teriyaki sauce. Heat to ... Cover; simmer 5 minutes or until vegetables are tender. Serve over hot rice.
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" circle. Put ...
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