|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Tip: Try smoked chicken for more results.
1 - 7 of 7 for teriyaki smoked chicken
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion ... shallow dish. Place chicken in dish turning ... charcoal as needed. Makes 15 to 20 servings.
Marinate chicken in teriyaki sauce in a ... minutes. Sprinkle with cheese and parsley; bake 5 minutes longer. 6 servings. Can freeze. Will reheat microwaved.
Preheat oven to 350 degrees. Marinate chicken in teriyaki sauce in a ... minutes. Sprinkle with cheese and parsley; bake 5 minutes longer. Makes 6 servings.
Combine first 7 ... plastic bag. Add chicken; cover and ... covered, over medium coals (300-400 degrees) for 4-5 minutes on each side. Yield: 6 servings.
Combine first ingredients. ... Loc bag. Place chicken in bag making ... hours or overnight. Remove from marinade. Grill, covered, 4-5 minutes on each side.
Mix sauce ingredients ... pan or plastic bag. Soak turkey (or chicken) at least 24 hours. Meat may be oven baked or cooked on the barbecue, basting often.
Drain peas and ... and onions as well. Add broth and teriyaki sauce. Cook all day in a moderate oven, stirring often. Serve with croutons sprinkled on top.
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