|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Results 1 - 10 of 40 for teriyaki shrimp
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Wash, peel and ... ziploc bag, marinate shrimp and cut vegetables ... often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
Marinate raw shrimp for at least ... pot, with ingredients for teriyaki sauce. Ensure shrimp is evenly covered with sauce. Simmer until sauce thickens.
In a medium non-stick skillet heat teriyaki sauce and wine ... bubble. Add raw shrimp, chicken and ... Recipe can be multiplied by as many people. Serves 1.
1. Simmer rices ... saute 5 minutes. Add shrimp, snow peas, water chestnuts, ginger and mustard; cook 5 minutes. Stir in teriyaki sauce. Serve with rice.
In a small ... ingredients, except the shrimp. Marinate the ... medium high grill for approximately 1 minute on each side or until the shrimp turn white.
Marinate shelled, deveined raw shrimp in other ingredients ... minutes on each side, about 4 inches from flame. When you turn shrimp, baste with the sauce.
Cook pasta as ... juice, fish sauce, teriyaki sauce and sugar. ... until softened. Add shrimp and cayenne pepper. ... platter. Sprinkle with peanuts, serve.
In large skillet ... 2 minutes. Add shrimp and stir fry ... chicken and shrimp to skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.
Boil rice, until done set aside to cool, best if refrigerated. Prepare Wok or skillet by heating 3 tablespoons on high heat. When thoroughly hot add ...
Chop vegetables, mix in shrimp and water chestnuts. ... salt. Cook in wok with oil for 45 minutes on medium heat until tender. Serve over rice or noodles.
Result Page: 1
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