- 1. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... marinade. Thread steak onto shish kabob skewers alternating with vegetables. ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 2. TERIYAKI MARINADE - SHISH KABOBS
- Makes 10 or more ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6 (oil .. sauce ...)
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- 3. TERIYAKI SHISH KABOBS
- Mix soy sauce, garlic, ... skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Ingredients: 12 (honey .. oil .. onion .. peppers .. sauce .. tomatoes ...)
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- 4. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 5. MARINADE FOR SHISH KABOBS
- Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. Yields: 3 ...
Ingredients: 11 (flakes .. honey .. mustard .. oil .. salt .. sauce ...)
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- 6. SHISH KABOBS
- Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Ingredients: 6 (realemon .. roast .. sauce .. sugar ...)
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- 7. CHICKEN SHISH KABOB
- Cut chicken into 1 ... skewers. Combine butter and teriyaki sauce; brush on chicken ... with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Ingredients: 6 (pilaf .. sauce .. squares .. tomatoes ...)
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- 8. MARINADE FOR SHISH KABOB
- Mix above ingredients into a bowl and marinate overnight.
Ingredients: 5 (garlic .. honey .. kabobs .. sugar ...)
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- 9. TERIYAKI
- Combine first 6 ingredients for marinade. For shish kabobs; cut steak in ... remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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