|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
1 - 10 of 10 for teriyaki sausage
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and ...
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...
Combine flour and ... to soy sauce, teriyaki sauce, and vinegar. ... Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
First place all ingredients in large bowl and marinate 15 minutes. Meanwhile, preheat barbecue sauce at high and oil grill. When ready to barbecue, ...
Add rice to ... simmer. Boil smoked sausage in large fry ... bottom layer of dish. Sausage on top of rice. Pour sauce over the entire dish. 30 minute dish.
In small bowl, blend teriyaki sauce into cornstarch. ... wok, stir fry sausage about 5 minutes ... Serve at once over chow mein noodles. Makes 4 servings.
Preheat oven to ... alternate 1 piece sausage, 1 cube ... sheet. Brush with teriyaki sauce. Bake 20 ... tender. Turn several times during cooking. Serve hot.
Drain peas and ... pan. Cut up sausages fine and onions as well. Add broth and teriyaki sauce. Cook all ... often. Serve with croutons sprinkled on top.
Cook noodles according ... garlic, onion and sausage in hot oil ... until noodles are hot, about 2 minutes. Serve with sliced almonds to sprinkle over top.
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