Tip: Try sauce substitute for more results.

1 - 10 of 10 for teriyaki sauce substitute

In saucepan, melt ... red wine and teriyaki sauce. Stir and ... let sit for 3 to 4 minutes before serving. Great over steaks, hamburgers, baked potatoes.

Salt and pepper to taste (don't over salt). Use 8 inch wooden skewers (small). Cut pork tenderloin into 3 inch cubes and place in shallow dish. Melt ...

In 10 inch ... then stir in teriyaki sauce, ketchup and ... water and, stirring constantly, bring to a boil. Reduce heat and cook, stirring, for 1-2 minutes.

In large frying ... oil, adding soy sauce during browning process ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.

Bone thighs. Place in large plastic bag (Ziploc is best). Combine the remaining ingredients, pour over turkey. Press air out of bag and seal. ...

Mix all ingredients together except the meat. Marinate in refrigerator overnight or 8 hours. Score steak and broil quickly on each side. Let rest 5 ...

Combine all but ... in oven. use sauce for basting. For ... 10 minutes; turn pieces of chicken over and cook 10 minutes longer. or until chicken is done.

While partially frozen, ... ginger, sugar, soy sauce, and mirin. ... other oriental ingredients can be purchased in the oriental section of your grocery.

Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch cubes, ...

Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.12s