| Sushi and Sashimi, Teriyaki and Tempura | by Ian Sidaway
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ... |  |
Tip: Try salmon broiled for more results. Results 1 - 5 of 5 for teriyaki salmon broiled.
- 1. MARINADE FOR BROILED SALMON
- Mix teriyaki sauce, vermouth, and lemon ... or steaks before broiling. Broil until salmon flakes.
Ingredients: 4 (juice .. sauce .. vermouth ...)
| - 2. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in ... soaked in water. To oven-broil: Place a sheet ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
| - 3. SALMON STEAK TERIYAKI
- Place salmon steaks in shallow pan. ... steaks on broiler pan. Broil 3 inches from heat ... broil for 5 more minutes.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. steaks ...)
| - 4. MARINATED BARBECUED SALMON
- Combine all ingredients in shallow pan and marinate salmon steaks for at least ... inches from heat source. Broil 5 minutes. Baste with ... marinade to baste. Serves 4.
Ingredients: 10 (oil .. sauce .. sugar ...)
| - 5. TERIYAKI CHICKEN
- Mix the soy sauce, ... bag. Marinate the chicken (salmon) for at least ... rice. If using salmon, broil in the oven broiler ... of thickness for broiling time.
Ingredients: 4 (fillets .. sauce .. sugar ...)
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