|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 22 for teriyaki salmon
Result Page: 1
Combine 1/2 cup ... of Mirin; put salmon on the grill, ... fresh lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets ... fish flakes when pressed with a fork. Do not overcook. Serves 6.
Mix dipping sauce ingredients and steep salmon in the mixture ... frying pan, heat teriyaki sauce mixture to ... frying pan and flavor with teriyaki sauce.
Cut salmon into bite pieces ... sauce and water for 1 1/2 hours. In a shallow pan, broil fish for 3-5 minutes on each side. Serve hot. Makes 6 servings.
Cut salmon into 4 pieces, ... sauce mixture constantly on the surface of the salmon. Serve with grated daikon and sprinkle lemon juice on top of desired.
Combine all ingredients except salmon in a saucepan ... with a fork. Reheat Teriyaki Sauce and pour over each individual dish to serve with salmon steaks.
Place salmon steaks in shallow ... steaks on broiler pan. Broil 3 inches from heat for 5 minutes. Turn, brush with marinade and broil for 5 more minutes.
Cut salmon into serving pieces ... Spread fish out on a shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.
Mix the soy sauce, mirin, sugar, salt and lemon juice. Marinade salmon steaks in sauce for 20 minutes. Broil, brushing with marinade 2-3 times during cooking.
Result Page: 1
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