- 1. BILL'S TERIYAKI RIBS
- Teriyaki, pineapple juice, ginger, ... of liquid smoke. Marinate ribs a couple hours or ... with your favorite barbecue sauce.
|
- 2. TERIYAKI PORK RIBS
- Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Ingredients: 9 (onion .. optional .. ribs .. sauce .. sugar .. vinegar ...)
|
- 3. CHICKEN OR SPARE RIBS TERIYAKI
- Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Ingredients: 5 (garlic .. sauce .. sugar ...)
|
- 4. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
|
- 5. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
|
- 6. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
|
- 7. TERIYAKI GLAZE FOR RIBS
- In a small saucepan ... minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
|
- 8. TERIYAKI GLAZE FOR RIBS
- In small saucepan, combine ... minutes more. Brush on ribs during last 15 minutes of grilling.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
|
- 9. TERIYAKI RIBS
- Mix together all ingredients ... honey. Pour over the ribs. Marinate in refrigerator ... or Chinese style hot mustard.
Ingredients: 9 (honey .. juice .. oil .. sauce .. sugar ...)
|
- 10. BARBECUE PORK
- Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Ingredients: 5 (sauce ...)
|
