- 1. BILL'S TERIYAKI RIBS
- Teriyaki, pineapple juice, ginger, ... of liquid smoke. Marinate ribs a couple hours or ... with your favorite barbecue sauce.
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- 2. TERIYAKI PORK RIBS
- Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Ingredients: 9 (onion .. optional .. ribs .. sauce .. sugar .. vinegar ...)
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- 3. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 4. CHICKEN OR SPARE RIBS TERIYAKI
- Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Ingredients: 5 (garlic .. sauce .. sugar ...)
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- 5. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
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- 6. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
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- 7. TERIYAKI GLAZE FOR RIBS
- In a small saucepan ... minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
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- 8. TERIYAKI GLAZE FOR RIBS
- In small saucepan, combine ... minutes more. Brush on ribs during last 15 minutes of grilling.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
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- 9. TERIYAKI RIBS
- Mix together all ingredients ... honey. Pour over the ribs. Marinate in refrigerator ... or Chinese style hot mustard.
Ingredients: 9 (honey .. juice .. oil .. sauce .. sugar ...)
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- 10. LAURIE'S STUFFED PORK CHOPS
- 1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions and ...
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. pocket .. sauce ...)
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