|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 37 for teriyaki ribs
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Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Parboil the pork ribs in water, salt ... minutes or until crisp. Turn the ribs once or twice while cooking. Separate into bite-size pieces and serve warm.
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Teriyaki, pineapple juice, ... liquid smoke. Marinate ribs a couple hours ... for 2 hours, covered. The last hour baste with your favorite barbecue sauce.
Mix together all ... Pour over the ribs. Marinate in ... baste over ribs last 10 to 15 minutes. serve with sweet and sour sauce or Chinese style hot mustard.
In small saucepan, ... Cook and stir until thickened and bubbly. Lower heat. Stir and cook 2 minutes more. Brush on ribs during last 15 minutes of grilling.
In a small ... and stir until thickened and bubbly. Cook and stir 2 minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.
Make sure the ... removed from the ribs. Cut each ... the barbecue. Baste frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
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