|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Tip: Try pork tenderloin for more results.
1 - 10 of 13 for teriyaki pork tenderloin
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Mix the following. Marinade pork tenderloin overnight in marinade ... hour, or barbeque slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Beat eggs with ... Dip chicken or pork in egg mixture ... uncovered at 350°F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings.
Combine first 6 ingredients in a jar and shake well. Marinate pork overnight. Grill or broil for 12-15 minutes. Serves 4-6.
Combine marinade ingredients ... blended. Pour over tenderloin and let them ... minutes adding more marinade as needed. Slice slightly on bias. Serves 4.
Combine ingredients in ... well. Pour over tenderloins and marinate for ... and oriental vegetables. Boneless, skinless, chicken breast can be used also.
Toss pork, garlic, ginger, ... is no longer pink. Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
Marinade: Drain pineapple ... To juice add teriyaki sauce and crushed garlic. Cut tenderloin into pieces, put ... done while cooking brush with marinade.
Cut each tenderloin crosswise into 8 ... until hot. Add pork and cook about ... browned. Blend lite teriyaki sauce and 1/2 ... juices. Makes 6 servings.
Salt and pepper ... skewers (small). Cut pork tenderloin into 3 inch ... meat. Set on platter in a bed of rice. Great with spinach salad. Serves 6 to 8.
Cut tenderloin into 6 x ... all ingredients except pork strips and mix ... and marinate in refrigerator at least 1 hour. Thread meat onto skewers. Grill.
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