- 1. TERIYAKI PORK RIBS
- Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Ingredients: 9 (onion .. optional .. ribs .. sauce .. sugar .. vinegar ...)
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- 2. BARBEQUE SPARE RIBBITS
- Boil ribs to remove excess fat ... off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
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- 3. BARBECUE PORK
- Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
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- 4. DEVILICIOUS MEATY RIBS
- Combine teriyaki baste and glaze, vinegar, ginger and red pepper. Place ribs in large, shallow, foil-lined ... are tender. Makes 4-6 servings.
Ingredients: 5 (glaze .. ribs .. root .. vinegar ...)
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- 5. DONAHUE'S ORIGINAL COUNTRY RIBS
- Sprinkle ribs all over the garlic ... cooked, add 1/2 cup teriyaki to meat and onions, ... ladle or so of sauce.
Ingredients: 13 (flour .. mushrooms .. oil .. onions .. paprika ...)
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- 6. KOREAN RIBS
- Cut ribs into single ribs and ... 15 to 20 minutes longer.
Ingredients: 6 (oil .. sauce .. seeds .. sugar ...)
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- 7. LAURIE'S STUFFED PORK CHOPS
- 1. Brown chops on ... remaining ingredients. Spread over pork chops. 5. Bake at ... 20 minutes. Yield: 6 servings.
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. pocket .. sauce ...)
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- 8. BAKE AND GLAZE TERI RIBS
- Cut ribs into serving pieces. Place, ... 45 minutes. Meanwhile, combine Teriyaki Baste & Glaze and ... Baste & Glaze mixture occasionally.
Ingredients: 5 (glaze .. peel .. spareribs ...)
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- 9. ORIENTAL BARBECUED RIBS
- Combine all marinade ingredients. ... to 350 degrees. Bake ribs for 40 to 45 ... minutes while turning and basting.
Ingredients: 10 (cilantro .. garlic .. juice .. oil .. sauce .. sherry ...)
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- 10. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
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