- 1. THAI-STYLE PORK STEW
- To prepare stew, trim fat from pork. Place pork and ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
|
- 2. BARBECUE POT ROAST
- Ingredients listed are for ... preserves, brown sugar, vinegar, teriyaki sauce, red peppers, mustard ... for well-done meat. Cook pork 15 minutes per pound ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
|
- 3. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
|
- 4. TERIYAKI PORK CHOPS
- Combine garlic salt, ginger ... pepper. Trim fat from pork chops; sprinkle both sides ... often. Combine orange juice, teriyaki sauce, liqueur, cornstarch and ... vegetable mixture atop. Serves 4.
Ingredients: 12 (carrot .. cornstarch .. juice .. onion .. optional ...)
|
- 5. APRICOT-GLAZED ROAST PORK
- Set pork loin on rack in roasting ... is glazed, about 5 minutes.
Ingredients: 8 (oil .. roast .. salt .. sauce .. sherry ...)
|
- 6. BARBECUE PORK
- Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
|
- 7. LAURIE'S STUFFED PORK CHOPS
- 1. Brown chops on ... remaining ingredients. Spread over pork chops. 5. Bake at ... 20 minutes. Yield: 6 servings.
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. pocket .. sauce ...)
|
- 8. PORK CANTONESE
- Place pork in greased 6 1/2 ... sauce, vinegar, Worcestershire sauce, teriyaki sauce and flour well. ... putting them over the meat.
Ingredients: 10 (celery .. flour .. sauce .. sugar .. vinegar ...)
|
- 9. GRILLED PORK SKEWERS
- Cut roast into 1 inch cubes. Mix with marinade and marinate meat overnight or at least 2 hours in closed container in refrigerator. Place meat ...
Ingredients: 6 (juice .. roast .. sauce .. syrup ...)
|
