|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
Results 1 - 10 of 15 for teriyaki meatballs
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Roll into meatball ... 120 tiny bite-size meatballs). Sauté meatballs ... well and heat in the sauce. These may be prepared, browned and frozen in advance.
In a large ... pan, brown the meatballs. Add the jar of Teriyaki sauce to the ... making the rice as instructed. Serve meatballs, and fried rice, and enjoy.
Preheat the oven ... onions, egg and teriyaki sauce. Blend well. ... 2-ounce scoop, form meatballs with wet hands ... Transfer to a bowl or plate and serve. .
Meatballs: Combine soy ... constantly until thickened. Mix 3 tsp. of flour with 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.
Combine pork, water ... To freeze, place meatballs in a single ... To serve, place in chafing dish with enough sauce to coat balls. Serve with toothpicks.
Mix sauce ingredients; ... inch balls. Place meatballs in oven safe ... 325 degrees. Bake 30-35 minutes. Serve over rice, if desired. Makes 40 meatballs.
Form ground beef ... large flat roasting pan. Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.
Mix beef, onion, ... large skillets, brown meatballs. Drain off ... stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. 10 servings.
Combine meat, crumbs, sauce, and ginger. Shape into 1 1/2 inch balls. Spear 1 pineapple and 1 meatball with a toothpick. Place on a pie plate and ...
Mix together ingredients for meatballs. Roll into ... pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
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