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1 - 10 of 15 for teriyaki meatball sauce
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Roll into meatball size (or for ... until brown. When ready to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance.
In a large ... pan, brown the meatballs. Add the jar of Teriyaki sauce to the meatballs, ... as instructed. Serve meatballs, and fried rice, and enjoy.
Preheat the oven ... onions, egg and teriyaki sauce. Blend well. ... 2-ounce scoop, form meatballs with wet hands ... Transfer to a bowl or plate and serve. .
Mix together ingredients for meatballs. Roll into ... degrees. Mix well sauce ingredients and pour ... and bake 1 1/2 hours. May use pork instead of beef.
Combine ground beef, ... 12 (1 1/2") meatballs; set aside. ... broth and Worcestershire sauce. Add meatballs. ... stand, covered 5 minutes before serving.
Meatballs: Combine soy sauce, water, sugar, ... Mix 3 tsp. of flour with 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.
Form ground beef ... large flat roasting pan. Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.
Mix beef, onion, ... large skillets, brown meatballs. Drain off ... in vinegar, soy sauce and remaining broth. ... boils. Boil and stir 1 minute. 10 servings.
Mix sauce ingredients; set aside. Combine meatball ingredients; mix well ... degrees. Bake 30-35 minutes. Serve over rice, if desired. Makes 40 meatballs.
Combine pork, water ... 3 tablespoons soy sauce and eggs in ... To freeze, place meatballs in a single ... enough sauce to coat balls. Serve with toothpicks.
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