1 - 10 of 15 for teriyaki meatball

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Roll into meatball size (or for ... until brown. When ready to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance.

In a large ... pan, brown the meatballs. Add the jar of Teriyaki sauce to the ... making the rice as instructed. Serve meatballs, and fried rice, and enjoy.

Preheat the oven ... onions, egg and teriyaki sauce. Blend well. ... 2-ounce scoop, form meatballs with wet hands ... Transfer to a bowl or plate and serve. .

Mix beef, onion, ... large skillets, brown meatballs. Drain off ... stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. 10 servings.

Combine pork, water ... To freeze, place meatballs in a single ... To serve, place in chafing dish with enough sauce to coat balls. Serve with toothpicks.

Meatballs: Combine soy ... constantly until thickened. Mix 3 tsp. of flour with 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.

Form ground beef ... large flat roasting pan. Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.

Mix sauce ingredients; set aside. Combine meatball ingredients; mix well ... degrees. Bake 30-35 minutes. Serve over rice, if desired. Makes 40 meatballs.

Combine meat, crumbs, ... pineapple and 1 meatball with a toothpick. ... cover with paper towels. Microwave on high 5-7 minutes. Drain. Serve immediately.

Mix together ingredients for meatballs. Roll into ... pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.

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