|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
1 - 10 of 119 for teriyaki marinade steak
Place 1 1/2 to 2 lbs. round steak in a covered ... temperature for 30 minutes before cooking. Broil meat for best flavor or slice thinly and use in stir fries.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Combine ingredients and use for steak marinade or a beef ... overnight. Marinating 2 to 3 days helps tenderize some cuts of beef. Barbecue to desired doneness.
Combine all ingredients and pour over steaks. Marinate steaks ... steaks, heat remaining marinade to boiling and ... cornstarch for an excellent steak sauce.
Combine all ingredients and pour over steak or chicken. Refrigerate ... hours. Turn meat over halfway through marinating period. Barbecue on grill or broil
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
In shallow bowl ... all ingredients. Add steak, coating all with the marinade sauce. Cover tightly ... occasionally. Broil or grill. Can also be used for Kabobs.
Combine ingredients and marinate meat, turning several times, at least 3 hours.
top of page