|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 144 for teriyaki marinade
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or process ...
Note: A can ... (or mince). Combine all ingredients. Marinate meat (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.
This recipe is ... smaller amount of marinade, simply reduce ... amount of sauce over grilled steaks or chicken and serve remaining sauce in a gravy dish.
Mix ingredients together. Soak steak for at least one hour and then grill. Chicken can be cooked right in the mixture in the oven. I usually use ...
Mix all the ... it in the marinade overnight. The pineapple ... recipe is especially good on beef, pork, chicken, and salmon. Grill or broil as desired.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Mix ingredients above. Allow chicken parts or beef to sit in this marinade overnight. Refrigerate until ready to grill.
Mix all ingredients ... meat and let marinade in refrigerator for ... For: chicken or beef (sliced or cubed). Also good for chicken wings and drumsticks.
Combine all ingredients. Marinate meat, turning occasionally, no longer than 24 hours. Bake or grill as desired. Great for chicken, beef, pork or ...
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