- 1. TERIYAKI JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 2. BEEF JERKY
- Choose lean beef only, as fat goes rancid when making jerky. Remove all fat ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 3. FOOD DEHYDRATOR HAMBURGER JERKY
- Mix all ingredients as ... large pieces of drying jerky, or even remove ... for up to 2 months.
Ingredients: 8 (jerky .. juice .. sauce ...)
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- 4. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 5. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and place in oven ...
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 6. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 7. SWEET AND SPICY JERKY
- Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for ... for the first 6 hours.
Ingredients: 6 (chilies .. salt .. sauce .. strips .. sugar ...)
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- 8. JAZZY JERKY
- Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Ingredients: 11 (accent .. salt .. sauce .. sherry .. smoke .. venison ...)
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- 9. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
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- 10. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at ...
Ingredients: 5 (sauce .. smoke .. steak ...)
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