1 - 10 of 800 for teriyaki ginger sauce

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Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or process ...

Here is a ... you don't have teriyaki or hoisin sauce, add 1/2 ... crisp chow mein noodles. Fresh mung bean sprouts can be stirred in with the peppers.

Cut 3 pounds ... pour in prepared Teriyaki sauce (see below) over ... until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.

Combine ingredients except for ginger and garlic in ... garlic; cool. This sauce can be used ... onions, bell peppers, teriyaki lamb and cherry ... with olive oil spray.

Note: A can ... a liquid. Peel ginger using a sharp ... Marinate meat (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.

Roll into meatball ... meatballs until brown. When ready to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance.

Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...

Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and distribute ...

All ingredients must be cold. The cooked rice should be salty to taste. It is advisable for any salad recipe to have more quantities per ingredient, ...

Toss pork, garlic, ginger, and crushed ... longer pink. Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.

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