|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 37 for teriyaki flank steak
Result Page: 1
Score flank steak with knife so ... stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.
Score flank steak across the grain ... meat 5 to 8 minutes on each side or until desired doneness. Cut into thin slices across grain. Makes 4 to 6 servings.
Combine all marinade ingredients. Pour over flank steak. Marinate 4 ... for medium rare). Baste after turning. May be done under broiler but not the same!
Combine above ingredients ... 1 1/2 pounds flank steak in shallow pan. ... allowing 7 to 10 minutes on each side for medium rare. Slice diagonally when serving.
Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Flank steak; score in ... dissolve sugar in vinegar, add soy sauce and wine. Marinate meat in mixture for 4-5 hours, turning meat every hour. Barbecue or grill.
Combine ingredients and pour over flank steak. Marinate 4 ... sauce can be doubled. Heat chicken slightly with cornstarch. Serve over rice. 4-6 servings.
Pound flank steak and cut to ... strips to serve as hors d'oeuvres. NOTE: Above sauce may be used for chicken or spareribs and also be barbecued outdoors.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Combine all of the ingredients above. Marinate flank steak in the mixture ... side. Baste with marinate. Carve steak in thin slices diagonally to the grain.
Result Page: 1
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