Results 1 - 10 of 37 for teriyaki flank steak

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Score flank steak across the grain ... meat 5 to 8 minutes on each side or until desired doneness. Cut into thin slices across grain. Makes 4 to 6 servings.

Score flank steak with knife so ... stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.

Combine above ingredients ... 1 1/2 pounds flank steak in shallow pan. ... allowing 7 to 10 minutes on each side for medium rare. Slice diagonally when serving.

Combine ingredients and pour over flank steak. Marinate 4 ... sauce can be doubled. Heat chicken slightly with cornstarch. Serve over rice. 4-6 servings.

Pound flank steak and cut to ... strips to serve as hors d'oeuvres. NOTE: Above sauce may be used for chicken or spareribs and also be barbecued outdoors.

Combine all marinade ingredients. Pour over flank steak. Marinate 4 ... for medium rare). Baste after turning. May be done under broiler but not the same!

Flank steak; score in ... dissolve sugar in vinegar, add soy sauce and wine. Marinate meat in mixture for 4-5 hours, turning meat every hour. Barbecue or grill.

Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.

Combine all of the ingredients above. Marinate flank steak in the mixture ... side. Baste with marinate. Carve steak in thin slices diagonally to the grain.

Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.

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