|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
Results 1 - 10 of 37 for teriyaki flank steak
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Score flank steak with knife so ... stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.
Score flank steak across the grain ... meat 5 to 8 minutes on each side or until desired doneness. Cut into thin slices across grain. Makes 4 to 6 servings.
Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Combine ingredients and pour over flank steak. Marinate 4 ... sauce can be doubled. Heat chicken slightly with cornstarch. Serve over rice. 4-6 servings.
Combine all of the ingredients above. Marinate flank steak in the mixture ... side. Baste with marinate. Carve steak in thin slices diagonally to the grain.
Combine all marinade ingredients. Pour over flank steak. Marinate 4 ... for medium rare). Baste after turning. May be done under broiler but not the same!
Flank steak; score in ... dissolve sugar in vinegar, add soy sauce and wine. Marinate meat in mixture for 4-5 hours, turning meat every hour. Barbecue or grill.
Pound flank steak and cut to ... strips to serve as hors d'oeuvres. NOTE: Above sauce may be used for chicken or spareribs and also be barbecued outdoors.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Combine above ingredients ... 1 1/2 pounds flank steak in shallow pan. ... allowing 7 to 10 minutes on each side for medium rare. Slice diagonally when serving.
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