|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 36 for teriyaki fish
Result Page: 1
Combine teriyaki sauce with lemon juice and water. Place fish in single layer ... with green onions and spoon sauce over all. Serve immediately. Serves 4.
Take one piece of fish 5 ounces or ... mango juice. DO NOT use papaya juice or extract. If juice is not available use one half to one teaspoon of sugar.
Marinade all day except for fish--1 hour.
Spoon over cooked fish. Great on broiled or grilled fish.
Cut fish into bite size ... seed and serve. Yield: 5 servings. Nutritional Information per serving: 140 calories, 5 g fat, 50 mg cholesterol, high sodium.
Mix equal parts teriyaki sauce with mayonnaise ... over fillets of fish (swordfish, salmon or ... if needed. Serve when flaky with salad and steamed rice.
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
Cut fish into longer serving ... use half the ingredient amounts. Decrease time in step 3 to 2 to 2 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
1. Combine all ingredients except fish into square baking ... fork, 5 to 7 minutes. Rotate one half turn after half cooking time. Makes 3 to 4 servings.
Result Page: 1
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