|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
1 - 10 of 36 for teriyaki fish
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Combine teriyaki sauce with lemon juice and water. Place fish in single layer ... with green onions and spoon sauce over all. Serve immediately. Serves 4.
Take one piece of fish 5 ounces or ... mango juice. DO NOT use papaya juice or extract. If juice is not available use one half to one teaspoon of sugar.
Marinade all day except for fish--1 hour.
Cut fish into bite size ... seed and serve. Yield: 5 servings. Nutritional Information per serving: 140 calories, 5 g fat, 50 mg cholesterol, high sodium.
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
Mix equal parts teriyaki sauce with mayonnaise ... over fillets of fish (swordfish, salmon or ... if needed. Serve when flaky with salad and steamed rice.
Cut fish into longer serving ... use half the ingredient amounts. Decrease time in step 3 to 2 to 2 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
Spoon over cooked fish. Great on broiled or grilled fish.
1. Combine all ingredients except fish into square baking ... fork, 5 to 7 minutes. Rotate one half turn after half cooking time. Makes 3 to 4 servings.
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