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A new twist ... garlic cloves. Pour Teriyaki sauce into a ... surrounding. Remember, pot roast is intended to ... recipe. Adapted from a recipe by Kikkoman.

Trim fat from roast. Slice into ... above. Then alternate on skewers with chunks of green pepper, red onion, fresh mushrooms, cherry tomatoes and zucchini.

Sprinkle tenderizer on ... the meat. Cut roast into 1 1/2 ... cooking. Serve immediately. Best served with baked potatoes, tossed salad and hot garlic bread.

Ingredients listed are ... a 3 pound roast and cut remaining ... brown sugar, vinegar, teriyaki sauce, red peppers, ... with sliced roast. Makes 8 servings.

Mix and marinate and place meat in shallow pan. Turn meat frequently and pierce with fork so that marinate goes into meat and all sides are coated. I ...

To prepare marinade, ... in shallow pan. Cut roast in 1 1/2 inch cubes. Marinate 1 1/2 to 2 hours, turning occasionally. Drain and grill 10 to 15 minutes.

Heat all marinade ... or overnight. Bake roast at 350 degrees ... meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.

Heat electric frying pan to 350 degrees. Brown roast on all sides ... using 1 tablespoon cornstarch in at least 1 cup of water. Serve with mashed potatoes.

Brown roast in hot vegetable ... water, ginger, garlic, soy sauce and onion. Pour over roast. Cover and cook slowly 2 1/2 hours or until meat is tender.

Slice roast. Mix remaining ... Cook on grill, broil or fry. Can be cooked in microwave in covered dish for approximately 20 minutes. Serves 4 to 5 people.

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