- 1. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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- 2. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl or ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 3. TERIYAKI CHICKEN WINGS
- Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Ingredients: 3 (sauce .. wings ...)
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- 4. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for at ... broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 5. TERIYAKI CHICKEN WINGS
- Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Ingredients: 7 (drummettes .. oil .. sauce .. sugar ...)
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- 6. TERIYAKI CHICKEN WINGS
- Cut chicken wings at joints and discard ... and grill another 15 minutes.
Ingredients: 8 (catsup .. honey .. juice .. salt .. sauce .. wings ...)
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- 7. TERIYAKI CHICKEN WINGS
- Either marinate chicken wings overnight or use crock ... on low for 8 hours.
Ingredients: 6 (sauce .. sugar .. wings ...)
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- 8. TERIYAKI CHICKEN WINGS
- Cut wings into 3 parts, discarding ... few times) overnight. Place chicken wings in single layer ... for 4 to 6 people.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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- 9. TERIYAKI CHICKEN WINGS
- MARINADE: Combine lemon juice, ... well, set aside. Cut chicken wings at joint and remove ... element. Brush occasionally with marinade.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. wings ...)
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- 10. TERIYAKI CHICKEN WINGS
- Use a small saucepan ... a stronger flavor. Singe wings if needed, to remove ... discard or save for chicken stock. Divide each wing ... to keep hot. Serves 150.
Ingredients: 9 (sake .. sauce .. sugar .. wings ...)
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