|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 47 for teriyaki chicken wing sauce
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Cut off tips of wings and discard. Cut ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, ... including the sauce, and continue baking. Serve with rice.
Wash and dry chicken wings. Put in ... Bake in 350 degree oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Mix all ingredients, except chicken wings, in a ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for ... until crisp and browned or broil until crisp and browned.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 ... with warm sauce for dipping and with crisp vegetables.
Place chicken wings in large bowl ... at 375 degrees for about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at ... preferably overnight. Save sauce. Place on ... baste every 15 minutes for an hour.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
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