|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try chicken tenders for more results.
Results 1 - 8 of 8 for teriyaki chicken tenders
Using wok, pour ... Old Daley Inn teriyaki sauce; stir. Add ... Add all the chicken tenders and, with fork, ... Yield: 4 average servings or 3 sumptuous ones.
In skillet, melt butter, add chicken to skillet. Cook ... aside. Stir in teriyaki sauce, lemon juice, ... simmer 3 minutes on each side. Serve over rice.
Sprinkle chicken with Adolph's meat ... over chicken, coating well and let sit at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Or Bird's Eye ... 2 cups). Prepare chicken and vegetables by ... soy sauce or teriyaki sauce. Serves 2-3. ... Chinese cabbage and cauliflower can be added.
Combine ingredients except ... baste or marinate chicken, spareribs, or ... onions, bell peppers, teriyaki lamb and cherry ... Use chicken breast tenders or legs. Marinate ... with olive oil spray.
Mix chicken broth with cornstarch and teriyaki sauce. In a ... stir fry until tender crisp. Add shrimp ... tender. Serve in warm pastry shells. Serves 6.
Mix chicken broth with cornstarch and teriyaki sauce. In a ... fry until almost tender crisp. Add shrimp ... Pepperidge Farms pastry shells, toast or rice.
In 10 inch ... hot oil, cook chicken, 1/2 at ... until vegetables are tender-crisp. Stir in soup, water and teriyaki sauce. Heat to ... Serve over hot rice.
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