|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 37 for teriyaki chicken strips
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Cut chicken breasts into strips. Brown chicken ... spray) and add teriyaki sauce. Turn frequently. ... mixture. Serve with parsley flakes over top for color.
Brown chicken in oil. Add ... pineapple with juice. Bring to a full boil. Stir in rice, cover, remove from heat and let stand 5 minutes. Stir before serving.
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, ... adding chicken. Mix dressing ingredients. Add to salad and serve.
Cook oil on high. When hot add chicken strips and onion. Cook ... soy sauce and teriyaki sauce. To pineapple ... thick, add more water. Simmer 2 minutes.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. ... ginger, pepper flakes, teriyaki sauce and garlic ... onions. Yield 4 servings.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Let chicken, teriyaki sauce, and sherry ... for 2 more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Brown chicken in oil, add ... a full boil. Stir in rice. Cover and remove from heat and let stand 5 minutes, stir before serving. Makes 6 to 8 servings.
Cut chicken into strips. Combine teriyaki and stir sauces ... minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ... and garlic; add chicken and turn to ... refrigerate until ready to serve. Makes 4 servings.
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