|Quick from Scratch Chicken|
|by Sterling Eds.|
Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken w...
1 - 10 of 37 for teriyaki chicken strips
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Cut chicken breasts into strips. Brown chicken ... spray) and add teriyaki sauce. Turn frequently. ... mixture. Serve with parsley flakes over top for color.
Cut chicken into strips. Combine teriyaki and stir sauces ... minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, ... adding chicken. Mix dressing ingredients. Add to salad and serve.
Let chicken, teriyaki sauce, and sherry ... for 2 more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Cook oil on high. When hot add chicken strips and onion. Cook ... soy sauce and teriyaki sauce. To pineapple ... thick, add more water. Simmer 2 minutes.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ... and garlic; add chicken and turn to ... refrigerate until ready to serve. Makes 4 servings.
Brown chicken in oil. Add ... pineapple with juice. Bring to a full boil. Stir in rice, cover, remove from heat and let stand 5 minutes. Stir before serving.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. ... ginger, pepper flakes, teriyaki sauce and garlic ... onions. Yield 4 servings.
Brown chicken in oil, add ... a full boil. Stir in rice. Cover and remove from heat and let stand 5 minutes, stir before serving. Makes 6 to 8 servings.
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