- 1. SPICY TERIYAKI CHILCKEN STIR-FRY
- In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using a ... for 5 minutes. Prepare rice according to package directions. ... Add the stir-fry and serve.
Ingredients: 12 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
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- 2. CHICKEN TERIYAKI
- In small mixing bowl, add all marinade ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 5 hours. Cook rice. Melt butter in ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 3. TURKEY STIR - FRY
- In medium bowl, stir cornstarch, soy sauce and teriyaki sauce until cornstarch is ... In small bowl, combine chicken broth, vinegar and chili ... oriental markets and some stores.
Ingredients: 13 (breast .. broth .. cornstarch .. florets .. oil ...)
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- 4. EASY FRIED RICE
- Heat oil in wok ... spoon, transfer vegetables to bowl. Add egg to ... to another bowl. Add rice and butter to wok. ... rice. Pour oyster and teriyaki sauces into well. When ... add vegetables, egg and chicken and mix thoroughly. Serve ... add shrimp instead of chicken.
Ingredients: 11 (blend .. mushrooms .. oil .. onion .. rice .. sauce ...)
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- 5. CHICKEN AND PASTA TERIYAKI
- In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. ... to serve. Makes 4 servings.
Ingredients: 10 (cabbage .. mushrooms .. oil .. root .. strips .. sugar ...)
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- 6. CHICKEN WITH BLACK BEAN SAUCE
- Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for ... chicken stock. Serve over rice. Makes 4 servings.
Ingredients: 10 (broth .. oil .. rice .. sauce .. slices .. strips ...)
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- 7. CHICKEN WITH PEPPERS
- Thaw chicken. Slice each piece ... in 3/4 cup of teriyaki, 1 teaspoon garlic ... cut into quarters. Start rice. Boil 4 1/4 ... Cook garlic, place in bowl, squish around, throw ... about 2 minutes until done.
Ingredients: 13 (breasts .. cloves .. cornstarch .. oil .. onion ...)
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