|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken rice bowl for more results.
1 - 8 of 8 for teriyaki chicken rice bowl
In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using ... 5 minutes. Prepare rice according to package ... the stir-fry and serve.
First you must ... must cut the chicken into squares, then ... into the same bowl. Once it ... add in the teriyaki sauce until it ... add the cooked rice into the pan and mix it all together.
In medium bowl, stir cornstarch, soy sauce and teriyaki sauce until cornstarch ... small bowl, combine chicken broth, vinegar and ... markets and some stores.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate ... thick, add more chicken stock. Serve over rice. Makes 4 servings.
Heat oil in ... transfer vegetables to bowl. Add egg ... another bowl. Add rice and butter to ... Pour oyster and teriyaki sauces into well. ... vegetables, egg and chicken and mix thoroughly. ... shrimp instead of chicken.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ... and garlic; add chicken and turn to ... refrigerate until ready to serve. Makes 4 servings.
In small mixing bowl, add all ... refrigerate. Rinse off chicken. Put in ... 5 hours. Cook rice. Melt butter ... degrees for 10 to 15 minutes. Serves 3-4.
Thaw chicken. Slice each ... 3/4 cup of teriyaki, 1 teaspoon ... into quarters. Start rice. Boil 4 ... garlic, place in bowl, squish around, ... 2 minutes until done.
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