|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 106 for teriyaki chicken marinade
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Whisk together all ... over steak or chicken pieces. Marinate 8 ... and use leftover marinade as a basting ... juice. Add 1 whole lemon or lime sliced thinly.
Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 ... Grill outside or broil for 15 minutes.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Marinade all day except for fish--1 hour.
In a bowl ... on grill and food is great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Combine all ingredients and pour over steak or chicken. Refrigerate for ... Turn meat over halfway through marinating period. Barbecue on grill or broil
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Place meat in ... Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
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