|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 106 for teriyaki chicken marinade
Marinade all day except for fish--1 hour.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 ... Grill outside or broil for 15 minutes.
In a bowl ... on grill and food is great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Combine all ingredients and pour over steak or chicken. Refrigerate for ... Turn meat over halfway through marinating period. Barbecue on grill or broil
Whisk together all ... over steak or chicken pieces. Marinate 8 ... and use leftover marinade as a basting ... juice. Add 1 whole lemon or lime sliced thinly.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Place meat in ... Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
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