- 1. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 2. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 3. TERIYAKI MARINADE - CHICKEN
- Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 tablespoons ... or broil for 15 minutes.
Ingredients: 6 (garlic .. oil .. sauce .. sherry ...)
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- 4. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to ... meat and use leftover marinade as a basting sauce. ... lemon or lime sliced thinly.
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 5. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large ... meat. Baste occasionally with marinade.
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 6. TERIYAKI MARINADE FOR CHICKEN OR BEEF
- In a bowl mix ... is great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 7. TERIYAKI MARINADE FOR STEAK OR CHICKEN
- Combine all ingredients and pour over steak or chicken. Refrigerate for 3 ... period. Barbecue on grill or broil
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
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- 8. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 9. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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- 10. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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